There is nothing more farm fresh than cream top milk! And our farm fresh milk is the most natural form of milk we can provide to our customers. Our bottled milk is produced with traditional practices with the least amount of processing. It is pasteurized like other milk found on store shelves, but it is not homogenized.
Homogenization is a high-pressure process of breaking up fat molecules in cream to such a small size they dissolve into the rest of the milk. Non-homogenized milk allows the cream to naturally rise to the top as nature intended it, and that’s how we prefer it! Because of this, be sure to give your milk a good shake before you drink it, or you can skim off the cream and use it in your coffee or over some fresh berries.
Our farm fresh milk is currently sold in pint, half gallon, and gallon containers. We offer full-fat milk (whole milk), full-fat chocolate milk, a part-fat milk (2% milk) and no-fat milk (skim milk). We also offer fresh cream in pints. You can find our milk at our creamery store, in a number of local grocery stores, or add it to your home delivery order!
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