07Apr
RECIPE: Italian Pasta Salad with Curds
- Posted by Dacey Johnson
- On April 7, 2021
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29Mar
03Jan
03Jan
BLOG: Not one, not two, but nine essential nutrients in milk
- Posted by Josie Rozum
- On January 3, 2021
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02Jan
02Nov
06Oct
Taco Pie
1 lb ground beef 3 tbsp taco seasoning or one packet taco seasoning 6 large eggs 1 cup whipping cream 2 cloves garlic minced 1/2 tsp salt 1/4 tsp pepper 1 cup shredded cheddar (would be good with a jalapeno cheddar too)Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan. Brown […]
- Posted by Josie Rozum
- On October 6, 2020
- 0 Comments
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30Sep
30Jan
Recipe: Superbowl Sliders
Ingredients 1.25 lb lean ground beef 1 envelope dry onion soup mix 1/2 cup Dan and Debbie’s milk 3/4 cup diced onion 12 Hawaiian sandwich rolls sliced in half Dan and Debbie’s aged cheddar cheese sliced (farmhouse cheddar, jalapeno cheddar, caraway cheddar, peppercorn cheddar) Condiments as preferred Instructions Preheat the oven to 350 degrees F and spray a 10×15 sheet pan with nonstick […]
- Posted by Josie Rozum
- On January 30, 2020
- 0 Comments
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28Jan
Recipe: Cracked Out Corn Dip
A Mexican-style corn dip that’s addictively good and you can throw together in just 15 min. Ingredients: 15 oz corn 22 oz mexicorn (2 – 11 oz cans drained) 1 cup sour cream 1 cup mayonnaise 2 cups shredded Dan & Debbie’s Jalapeno Cheddar Tortilla chips for dipping Instructions: 1. In a 13 quart mixing […]
- Posted by Josie Rozum
- On January 28, 2020
- 0 Comments
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