14Dec

Creamery Team Spotlight: Bridgette Banda

Bridgette Banda, although not related by blood, she feels like family. Having moved to Ely, Iowa from Colorado in July 2016, she expressed interest in joining our creamery team. After […]

Posted by Josie Rozum
On December 14, 2017
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12Dec

Real Homemade Butter Recipe

Nothing beats homemade butter made with our fresh whipping cream. Give this recipe a try and taste the difference farm-fresh cream makes in real butter. Adding cinnamon, onion and chive, […]

Posted by Josie Rozum
On December 12, 2017
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20Nov

10 reasons why we are thankful to be dairy farmers

This is the time of year when things tend to settle down ever so slightly and giving us a chance to reflect on the past year. We settle upon our […]

Posted by Josie Rozum
On November 20, 2017
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13Nov

Creamery Team Spotlight: Brian O’Keefe

Brian O’Keefe has been working in the make room of the creamery since the beginning. As Dan’s nephew, he is part of both the Takes family and our Creamery family. […]

Posted by Josie Rozum
On November 13, 2017
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10Nov

Homemade whipped cream with Dan and Debbie’s Heavy Cream

A homemade whipped cream, tastes infinitely better than any aerosol can or tubs of fake “whipped topping.” This simple recipe can add a completely different delicious dollop to your holiday […]

Posted by Josie Rozum
On November 10, 2017
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08Nov

Brian O’Keefe receives certification in FSPCA Preventative Controls for Human Foods

Our entire team at Dan and Debbie’s Creamery is proud to announce that Brian O’Keefe, a production team member at the creamery was awarded certification for completion of the Food […]

Posted by Josie Rozum
On November 8, 2017
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30Oct

The Gazette: Dan and Debbie’s Creamery in Ely Marks 20 Years

As read in an article in The Gazette written by retired journalist George C. Ford, “Dan and Debbie’s Creamery in Ely Marks 20 Years.” “Every morning and evening, Dan and Debbie Takes milk their 150 cows.It’s […]

Posted by Josie Rozum
On October 30, 2017
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29Oct

Celebrating twenty years milking our cows

Today, we celebrate 20 years of milking cows! We are not sure how 20 years have come and gone, but do recall the day we started milking cows. We had […]

Posted by Josie Rozum
On October 29, 2017
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26Oct

Small town hopes more community events will keep people in town

Posted by Josie Rozum
On October 26, 2017
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25Oct

As read in Cornell College News Center, “Bon Appetit serves local food with Farm to Form program”

As read in a recent article on the Cornell College News Center, “Bon Appetit serves local food with Farm to Fork program.” “On a typical day behind the Thomas Commons […]

Posted by Josie Rozum
On October 25, 2017
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