What does it mean that your milk is non-homogenized?
Homogenization is a process that breaks apart fat molecules under high pressure, leaving the fat suspended and evenly dispersed throughout the milk. Our milk is non-homogenized which means that the cream naturally rises to the top. Unless you want to consume the cream top separate from the rest of the milk you need to give it a good shake before you drink it. We choose not to homogenize in an effort to keep our milk as close to its natural state as possible.
- Posted by Josie Rozum
- On October 3, 2017
- 0 Comments
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