Green Beans Amandine
There’s nothing better than right-out-of-the-garden green beans, but with just a few simple additions this green beans amandine is a super addition to meal-time.
- 1 pound fresh or frozen green beans, cut into 2-inch pieces
- 1/2 cup water
- 1/4 cup slivered almonds
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon seasoned salt, optional
▢ 1 pound of fresh (or frozen) green beens, cut into 2-inch pieces
▢ 1/2 cup water
▢ 1 /4 cup slivered almons or sliced almons
▢ 2 tablespoons of Dan & Debbie’s Salted Butter
▢ 1 teaspoon lemon juice, optional
▢ 1/4 teaspoon salt, optional
- Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside.
- In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
- Posted by Josie Rozum
- On August 16, 2022
- 0 Comments