Roasted Vegetables with Bacon and Cheddar
Sometimes the best recipes are ones where you add a little of this and a little of that. Here’s one of those recipes.
- Brussel Sprouts cut in halves
- Broccoli cut in bite size pieces
Coat veggies lightly in olive oil and your favorite seasonings and roast for 20-25 mins on 400°F.
- Fry and cut bacon. Top on cooked vegetables
- Shred Dan and Debbie’s Farmhouse Cheddar. Sprinkle on top of cooked veggies and bacon.
Place dish back in the oven for 2-3 minutes or until cheese is melted.
- Posted by Dacey Johnson
- On May 21, 2021
- 0 Comments