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Recipe: Cracked Out Corn Dip

A Mexican-style corn dip that’s addictively good and you can throw together in just 15 min.
Ingredients:
15 oz corn
22 oz mexicorn (2 – 11 oz cans drained)
1 cup sour cream
1 cup mayonnaise
2 cups shredded Dan & Debbie’s Jalapeno Cheddar
Tortilla chips for dipping
Instructions:
1. In a 13 quart mixing bowl, mix corn, mexicorn, sour cream, mayonnaise and cheese.
2. If desired garnish with chopped green onion.
For heating dip (if desired):
1. In the oven: Preheat oven to 350 degrees F. Bake dip 10 to 20 minutes, depending on how much of the cheese you would like melted.
2. In the microwave: Heat dip for 1-2 minutes at a time until desired consistency. Do not exceed 7 minutes for best results.
  • Posted by Josie Rozum
  • On January 28, 2020
  • 0 Comments
  • 0 likes
Tags: cheese, dan and debbies, food, fresh, jalapeno cheese, party, recipe

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Dan and Debbie's Creamery

Providing the highest quality farm fresh
dairy products to our community.
Creamery Store Hours

Monday – Friday: 1:00 p.m to 7:00 p.m.

Saturday – Sunday: 11:00 a.m. to 7:00 p.m.

Closed Memorial Day,  Labor Day, Thanksgiving Day, Christmas Day and New Years Day

COVID UPDATE: outdoor seating only

Contact Us
Address: 1600 Main St. Ely, IA
Phone: 319-848-6455
Email: info@dananddebbies.com
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