Recipe: Buttermilk Pancakes
- 3 cups flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup Dan and Debbies Whole Milk
- 3 eggs
- 1/3 cup butter
- Great River Maple Syrup
- Sift together dry ingredients.
- Combine wet ingredients in separate bowl.
- Pour the wet mixture into the dry right before you intend to cook the pancakes.
- Top with Great River Maple Syrup. Enjoy!
- Posted by Elizabeth Uthoff
- On August 16, 2019
- 0 Comments
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