Recipe: Buttermilk Chocolate Cake
- 2 Cups Sugar
- 1/2 Cup Shortening
- 2 eggs
- 1 tsp. Vanilla
- 1/2 Cup Cocoa
- Dash of Salt
- 2 1/2 Cup Flour
- 2 tsp. Baking Soda
- 1 Cup Dan and Debbies Whole Milk (with 1 Tbsp. White Vinegar)
- 1 Cup Hot Water
Optional:
- Frosting
- Cream sugar and shortening.
- Add in egg and vanilla, beat.
- Sift dry ingredients in another bowl and add into origional mixture alternatively with Dan and Debbie’s Buttermilk.
- Add hot water.
- Pour into greased pan and Bake at 350 degrees for 35-40 minutes.
- Enjoy!
- Posted by Elizabeth Uthoff
- On August 2, 2019
- 0 Comments
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