Recipe: Cheese Curd Stuffed Burgers
For 8 burgers
- 2 lb ground beef
- 1 teaspoon salt
- 2 teaspoons pepper
- 1/2 cup of Dan and Debbie’s Cheese Curds (regular or fine)
- 8 burger buns
- Optional: pickles, mustard, ketchup
- Combine the beef, salt, and pepper in a bowl.
- Add in Dan and Debbie’s Cheese Curds, mix thoroughly.
- Roll meat into balls and press into patties.
- Grill burgers.
- Posted by Elizabeth Uthoff
- On July 5, 2019
- 0 Comments