Homemade whipped cream with Dan and Debbie’s Heavy Cream

A homemade whipped cream, tastes infinitely better than any aerosol can or  tubs of fake “whipped topping.” This simple recipe can add a completely different delicious dollop to your holiday desserts.

 

Dan and Debbie’s Homemade Whipped Cream

Ingredients:

1 pint   |    Dan and Debbie’s heavy cream

2 tbsp   |   sugar

1 tsp   |   vanilla

Directions:

Add cream, sugar and vanilla into a bowl (metal bowl preferred), whip it with a wire wisk or hand mixer until hard peaks are formed

Enjoy:

Serve with fresh fruit, on top of ice cream, coffee or pies, dollop on jello, waffles, pancakes or your favorite dessert

  • Posted by Josie Rozum
  • On November 10, 2017
  • 0 Comments
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