But building up their operation on their family farm outside of Ely has been a long time coming.
From an initial herd of 24 heifers on Oct. 29, 1997, the couple has expanded their operation to 150 Holstein cows. They also operate a single-farm creamery in Ely that processes and sells milk, cheese curds, and ice cream.”
- Posted by Josie Rozum
- On October 30, 2017
- 0 Comments