In a recent article written by Teresa Bjork and published by the Iowa Farm Bureau, Dan and Debbie’s creamery was named “An udderly good business:”
“Josie Rozum watches as her brother and cousin start up the production line and fill gallon jugs with skim milk, fresh from their family’s farm. Her mom, Debbie Takes, will arrive at their creamery in the afternoon — after milking cows — to churn up ice cream, including the seasonal favorite flavor strawberry rhubarb pie.
With a warm, sunny weekend in the forecast, the Takes family was expecting another rush of customers to line up at their creamery’s door, stopping for an ice cream cone and going home with a bag of cheese curds and a gallon of Dan and Debbie’s chocolate milk.”
- Posted by Josie Rozum
- On June 27, 2017
- 0 Comments